Amutha Kurakkan Millet Flour (Ragi) - 1kg

Discover the wholesome goodness of AMUTHA Kurakkan Millet Flour, a gluten-free superfood rich in essential nutrients. Ideal for traditional recipes, this versatile flour supports a healthy lifestyle. Sourced from Sri Lanka, it's perfect for baking, porridge, or flatbreads. Shop now on WorldFoodHub for premium quality millet flour.

Typical Dishes Made with AMUTHA Kurakkan Millet Flour :

• Kurakkan Puttu (Steamed Millet Cake)
• Roti or Flatbreads
• Millet Pancakes
• Millet-based Porridge
• Healthy Millet Cookies

Ingredients :

• 100% Kurakkan (Finger Millet) Flour

Country of Origin :

• Sri Lanka

Nutritional Information (Per 100g) :

• Energy: 336 kcal
• Protein: 7.3g
• Carbohydrates: 72.6g
  • Sugars: 0g
• Fat: 1.3g
  • Saturated Fat: 0.4g
• Dietary Fiber: 3.6g
• Calcium: 344mg
• Iron: 3.9mg

Disclaimer 

While we make every effort to ensure that product information is accurate and up to date, ingredients and dietary details may change due to regulatory or manufacturer updates. Please always read the product packaging and labels for the most current information, and do not rely solely on the details provided on our website. Thank you.