Everest Garam Masala - 100g

Discover the vibrant flavors of Indian cuisine with Everest Garam Masala 100g. A premium mix of 13 handpicked spices, it enhances curries, lentils, and snacks. Rich in aroma and flavor, this universal seasoning is a must-have in every kitchen. Perfect for creating soulful, aromatic dishes with a traditional Indian touch.

Typical Dishes Made with Everest Garam Masala :

1. Vegetarian Curries: Paneer Butter Masala, Chana Masala, Mix Veg Curry.
2. Lentils: Dal Tadka, Dal Makhani.
3. Snacks: Samosas, Kachori, Farsan.
4. Non-Vegetarian Curries: Chicken Tikka Masala, Lamb Rogan Josh, Fish Curry.

Ingredients :

• Coriander, Cumin, Black Pepper, Fennel, Cardamom, Cinnamon, Cloves, Mace, Nutmeg, Triphala, Tejpatta (Bay Leaves), Dried Ginger, Chili

Country of Origin :

• India

Nutritional Information (Per 100g) :

• Energy: 1209 kJ / 289 kcal
• Fat: 12g
  • Saturated Fatty Acids: 0g
• Carbohydrates: 32g
  • Sugar: 0g
• Protein: 13.2g
• Fiber: 16g
• Salt: 2.5g

Disclaimer 

While we make every effort to ensure that product information is accurate and up to date, ingredients and dietary details may change due to regulatory or manufacturer updates. Please always read the product packaging and labels for the most current information, and do not rely solely on the details provided on our website. Thank you.