Everest Hingraj/Hing Powder - 50 gram

Discover the magic of authentic Indian cooking with Everest Hingraj Powder. This premium spice enhances flavors in curries, dals, chutneys, and more. Packed with antioxidants and digestive benefits, it’s a kitchen essential for flavorful and healthy meals. Perfectly packaged to retain freshness. Order now at WorldFoodHub!

Typical Dishes Made Using Everest Hingraj Powder :

• Indian curries like Dal Tadka, Rajma, and Sambar
• Flavorful tempering for chutneys and pickles
• Aromatic biryanis and pulaos
• Soups, stews, and gravies for a depth of flavor

Ingredients :

• Asafoetida (Hing)
• Edible starches or gums (varies by brand)

Country of Origin :

India

Nutritional Information per 100g :

• Energy: 297 kcal
• Protein: 4.0 g
• Fat: 1.0 g
• Carbohydrates: 66.0 g
• Fiber: 11.0 g
• Sodium: 15 mg

Disclaimer

While we make every effort to ensure that product information is accurate and up to date, ingredients and dietary details may change due to regulatory or manufacturer updates. Please always read the product packaging and labels for the most current information, and do not rely solely on the details provided on our website. Thank you.