Khanum Vegetable Ghee - (2KG)

Elevate your culinary creations with Khanum Vegetable Ghee, a versatile and premium-quality product perfect for frying, baking, and traditional dishes. Known for its rich aroma, buttery flavor, and long shelf life, this vegetarian-friendly ghee ensures healthy and flavorful cooking with no trans fats. A must-have kitchen staple!

Typical Dishes Made with Khanum Vegetable Ghee

1. Biryani & Pilaf: Adds authentic richness to rice dishes.
2. Curries & Gravies: Enhances the aroma and flavor of traditional Indian and South Asian dishes.
3. Parathas & Flatbreads: Perfect for frying or layering dough for a flaky texture.
4. Baking: Adds moisture and richness to cakes, cookies, and pastries.
5. Vegetable Sauté: Use for stir-frying vegetables for a deeper flavor.

Ingredients:

• Fully Hydrogenated Vegetable Oil
• Palm Oil
• Rapeseed Oil

Country of Origin:

United Kingdom

Nutritional Information (Per 100g):

• Energy: 900 kcal
• Fat: 100g
  • Saturated Fat: 56g
• Carbohydrates: 0g
  • Sugars: 0g
• Protein: 0g
• Salt: 0g

Disclaimer:
Although we do our best to keep all product information up to date and correct, ingredients and dietary information may change due to regulatory updates. Please always read the label on the product and do not rely solely on the information provided on our website.