Milk Cake sweet Indian Kalakand - 250g

Milk Cake, also popularly known as Kalakand, is a traditional dairy sweet widely enjoyed in India and South Asia. It is prepared by slowly reducing milk until thick solids form, which are then sweetened and lightly caramelized to produce its signature grainy texture and creamy taste. This dessert is highly popular during festivals such as Diwali, weddings, and celebrations. Milk Cake offers a rich dairy flavor with a slightly caramelized undertone, making it a favorite among lovers of traditional sweets.

Typical Dishes Can Be Made :

Milk Cake is typically consumed as a ready-to-eat dessert but can also be used creatively in several sweet preparations such as festive sweet platters, Indian dessert assortments, fusion dessert toppings, celebratory sweet gift boxes, and gourmet dessert presentations for special occasions.

Ingredients :

Milk solids (Khoya), Sugar, Milk, Clarified Butter (Ghee), Cardamom.

Country of Origin :

Germany

Nutritional Information per 100gm :

• Energy: 420 kcal
• Protein: 9 g
• Carbohydrates: 52 g
• Sugars: 45 g
• Fat: 20 g
• Saturated Fat: 12 g
• Salt: 0.15 g

Disclaimer

While we make every effort to ensure that product information is accurate and up to date, ingredients and dietary details may change due to regulatory or manufacturer updates. Please always read the product packaging and labels for the most current information, and do not rely solely on the details provided on our website. Thank you.