Patanjali Cow Ghee Authentic - 500g

Discover the rich, traditional taste of Patanjali Cow Ghee, crafted from high-quality cow’s milk. This versatile ghee enhances your dishes with its natural goodness, vibrant aroma, and authentic Indian flavor. Ideal for cooking, baking, or as a finishing touch, it’s a pantry essential for food lovers worldwide.

Typical Dishes Made with Patanjali Cow Ghee:

• Indian Cuisine: Use in dal tadka, biryanis, parathas, and curries.
• Desserts: Key ingredient in sweets like ladoos, halwa, and ghee-based cakes.
• Global Recipes: Substitute for butter or oil in baking, sautéing, or spreading on toast.

Ingredients:

• Milk Fat: 99.8%
• Flavouring: Ethyl Butyrate

Country of Origin:

• India

Nutritional Information (per 100g):

• Fat: 99.8g
  • Saturated Fat: 67g
• Carbohydrates: <0.01g
  • Sugar: <0.01g
• Protein: <0.01g
• Salt: <0.01g

Disclaimer:

Although we do our best to keep all product information up to date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.