Priya Roselle Leaves / Gongura Pickle without Garlic - 300 gram

Indulge in the tangy and traditional flavors of Priya Roselle Leaves / Gongura Pickle Without Garlic. Made from the finest Gongura (sorrel) leaves, this pickle is a staple in Andhra cuisine. Perfect for those who prefer their pickles without garlic, it delivers a rich, spicy, and sour punch that complements various Indian meals.

Typical Dishes Can Be Made :

This authentic Andhra pickle pairs well with:

• Steamed rice with ghee
• Roti or paratha
• South Indian curd rice
• Dosa or idli accompaniment
• Side dish for dal and sambar

Ingredients :

Roselle Leaves (Gongura), Edible Vegetable Oil, Tamarind Extract, Chilli Powder, Iodized Salt, Mustard Seeds, Fenugreek Powder, Turmeric Powder, Asafoetida

Country of Origin :

India

Nutritional Information per 100g :

• Energy: 1080kJ / 258kcal
• Fat: 22g
  • Saturated Fatty Acids: 5g
• Carbohydrates: 12g
  • Sugars: 0g
• Protein: 3g
• Fiber: 0g
• Salt: 0g

Storage Instructions :

Store in a cool, dry place. Refrigerate after opening for extended freshness.

Disclaimer

While we make every effort to ensure that product information is accurate and up to date, ingredients and dietary details may change due to regulatory or manufacturer updates. Please always read the product packaging and labels for the most current information, and do not rely solely on the details provided on our website. Thank you.