Sohum Juwar Peeth (Sorghum Flour) - 1kg

Discover the versatility of Sohum Juwar Peeth (Sorghum Flour), a naturally gluten-free and nutrient-rich flour perfect for making traditional flatbreads, pancakes, and baked goods. Sourced sustainably, this flour is rich in dietary fiber and essential minerals. Ideal for health-conscious cooking. Order now from WorldFoodHub and enjoy authentic flavors!

Typical Dishes Made with Sohum Juwar Peeth :

• Jowar Bhakri (Indian flatbread)
• Gluten-free pancakes
• Sorghum porridge
• Healthy baked goods (cookies, muffins)
• Sorghum rotis and tortillas

Ingredients :

• 100% Sorghum Grain (Juwar)

Country of Origin :

India

Nutritional Information (per 100g) :

• Energy: 349 kcal
• Protein: 10.6 g
• Fat: 1.9 g
• Carbohydrates: 72.6 g
• Dietary Fiber: 6.7 g
• Calcium: 25 mg
• Iron: 4.1 mg
• Magnesium: 110 mg
• Gluten-Free: Yes

Disclaimer

While we make every effort to ensure that product information is accurate and up to date, ingredients and dietary details may change due to regulatory or manufacturer updates. Please always read the product packaging and labels for the most current information, and do not rely solely on the details provided on our website. Thank you.